Milk- soy milk, rice milk, almond milk
Butter- dairy free margarine, safe shortening
Cream- coconut milk, silken tofu, Soy creamer
Sour cream- soy yogurt, pureed silken tofu,
Buttermilk- soured (using lemon juice technique) alternative milk
Sweetened condensed milk-
3 cups Soy or Rice Milk; ½ cup White Sugar; Vanilla Extract; Salt
Directions: Add the soy or rice milk and the sugar to a saucepan. Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup. Add a few drops of vanilla to taste, and a pinch of salt. Cool before using. May be stored in the refrigerator.
Tofutti makes great substitutes especially for cream cheese, though you pay for these with your wallet
